I love cake decorating and want to someday teach cake decorating. I also have a goal to get good enough to do wedding cakes for
Nieces and Nephews and possibly make some money on the side doing an occasional event. This week our church had a program called young women in excellence, young women in our group were getting highlighted for there faith and good works
ect. The young ladies in our church group have a list of 8 core values each has a color assigned to it. Example is integrity-purple, faith-white. I need ways to practice my cake decorating, so I volunteered to make all the desserts for this event. I made cupcakes representing each of the value colors. I made a total of 68 cupcakes. 8 per color plus 4 left over. This is the final display and individual pictures.
Chocolate cupcake with dark chocolate frosting decorated with a gold star fondant
Chocolate cupcake with white butter cream and a
buttercream rose
Lemon
Poppy seed with orange zest
buttercream and a
Callie Lilly. This is the flower I learned how to make this past Tuesday in the gumpaste/fondant class I am taking. White cupcake with
buttercream icing
topped with a daisy
White cupcake with chocolate
buttercream topped with a primrose made of royal icing
Lemon poppy seed cupcake, lime zest
buttercream,
tipped off with peeled lime
Lemon poppy seed cupcake, lemon icing, sprinkled with shimmery white specks.
White cupcake,
buttercream icing, red apple blossoms.
My island in the kitchen covered with cupcakes. It took about 8 eight hours of time to construct and bake all the cupcakes and when I was finished I was like a giddy child. I was so excited and proud of my work. I can
defiantly see improvement.
WOW!!!! I am so impressed! So, how much do you charge? I would LOVE to pay you to make cupcakes or something for Daelyn's baptism :)
ReplyDeleteTracy Wilson
I wish you were closer, we have our YW in Excellence on Wed. and those would be great. You did a great job!
ReplyDeleteMelis, amazing! and not surprising as you are a talented baker! and decorator all things! I love them!!! what a blast and now that you've described the flavors, i'm feeling a bit hungry... :) so neat!!! thanks for sharing
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